Act II Supper Club
Act II Supper Club is an intimate dinner series from Waymond Wesley II and Chefsquire, built around seasonal ingredients, modernist technique, and culturally rooted flavor.
Each dinner moves as a progression: extraction, texture, aroma, acid, heat, and pacing. The format changes from event to event. The purpose stays fixed.
Precise food.
Limited seats.
A table built around the work.
Join the Dinner List
The next Act II dinner has not opened for reservations.
Join the list to receive first notice when seats go live, along with menu notes, date announcements, and private dinner availability.
Previous Tables
Past dinners have included multi-course tasting menus, wine pairings, composed plates, frozen dessert work, and seasonal dishes developed through the Chefsquire R&D process.
What to Expect
Act II dinners operate as limited-seat tasting menus. Each menu changes with the season, but guests can expect focused course progression, technical execution, and dishes built around flavor systems rather than trend-driven plates.
Menus may include seasonal produce, seafood or meat courses, fermentation or curing components, modernist sauces or extractions, frozen desserts, wine or beverage pairings, and dishes connected to the broader Chefsquire culinary R&D archive.
Private Dinner Inquiries
For private dinners, collaborative events, or brand inquiries, contact Chefsquire directly.