Chefsquire Library
Browse the Chefsquire archive across recipes, articles, and videos.
Video
Croque monsieur with a Japanese twist. The umami packed punch in flavor we get from incorporating elements of dashi and miso into the béchamel sauce imbue a rather pedestrian mother sauce with new and refreshing undertones.
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Chefsquire
I’m Waymond Wesley II, the creator of Chefsquire. Chefsquire documents culinary R&D for cooks who want the science behind technique, not just the recipe. The work centers on food science, modernist recipes, fermentation, curing, extraction, frozen dessert architecture, and culturally rooted cooking built for real execution. I practice law professionally. Legal discipline shapes the kitchen work. I […]
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