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Recipe

Lao Sausage

Deeply aromatic sausage flavored primarily with lemongrass, shallots, kafir lime leaves and garlic.

Recipe

Malloreddus alla Campidanese (Sardinian Gnocchi with Pork Ragù)

Malloreddus a.k.a. gnocchetti sardi tucked under a porky, tomato-saffron ragù.

Recipe

Thai Shrimp in a Blanket (Goong Hom Pha)

Thai Shrimp in a Blanket is one of my favorite Thai appetizers. My version adds a paste of ginger, lemongrass and scallion to the inside of the crispy roll for the perfect aromatic balance.

Recipe

Oxtail Lasagna

Oxtail ragu, a béchamel sauce, Pecorino Romano, and fresh pasta sheets team up for the best lasagna you've ever had. And most importantly NO RICOTTA!

Recipe

Bone Marrow Rösti

A same-day version of Switzerland's classic potato pancake that swaps butter for bone marrow.

Recipe

Croque Monsieur

Elevate this classic French ham and cheese sandwich with aromatic and herb infused evaporated milk, apple and Comtè cheese.

Recipe

Watermelon Feta Salad with Ginger Lemon Vinaigrette

Recipe

Original Bolognese

Check out the recipe video on Tiktok and Instagram.

Recipe

Lemon Pesto (Pesto di Limone)

Its bright, refreshing and lemon forward with a modest garlicky undertone, nutty flavor and toothsome bite from the almonds.

Recipe

Burnt Honey Barbecue Sauce

This deeply aromatic, sweet, nutty and smoky barbecue sauce makes the perfect companion to everything from barbecued meats to chicken nuggets.