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Sous Vide Chaliapin Steak Don

Combining the sous vide and Proteolytic Enzymes in onions for the most tender Sous Vide Chaliapin Steak Donburi. Onion Pulp 300 g white onions 3 g salt – Blend until smooth The steak: Hanger steak Sous Vide temp: 131F – 1hr 20m – until internal temp 128F

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croque monsieurfrench

Miso Croque Monsieur

Croque monsieur with a Japanese twist. The umami packed punch in flavor we get from incorporating elements of dashi and miso into the béchamel sauce imbue a rather pedestrian mother sauce with new and refreshing undertones.

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