All Recipes
Roast Lemon Olive Oil Sorbet
Perfectly tangy roast lemon sorbet infused with rich and fruity olive oil.
Read MoreDirty Rice
Read MoreOrange Beef and Broccoli
An aromatic, sweet and sour orange sauce paired classically with beef and broccoli.
Read MoreLao Sausage
Deeply aromatic sausage flavored primarily with lemongrass, shallots, kafir lime leaves and garlic.
Read MoreMalloreddus alla Campidanese (Sardinian Gnocchi with Pork Ragù)
Malloreddus a.k.a. gnocchetti sardi tucked under a porky, tomato-saffron ragù.
Read MoreThai Shrimp in a Blanket (Goong Hom Pha)
Thai Shrimp in a Blanket is one of my favorite Thai appetizers. My version adds a paste of ginger, lemongrass and scallion to the inside of the crispy roll for the perfect aromatic balance.
Read MoreOxtail Lasagna
Oxtail ragu, a béchamel sauce, Pecorino Romano, and fresh pasta sheets team up for the best lasagna you've ever had. And most importantly NO RICOTTA!
Read MoreBone Marrow Rösti
A same-day version of Switzerland's classic potato pancake that swaps butter for bone marrow.
Read MoreCroque Monsieur
Elevate this classic French ham and cheese sandwich with aromatic and herb infused evaporated milk, apple and Comtè cheese.
Read MoreWatermelon Feta Salad with Ginger Lemon Vinaigrette
Read MoreLemon Pesto (Pesto di Limone)
Its bright, refreshing and lemon forward with a modest garlicky undertone, nutty flavor and toothsome bite from the almonds.
Read More