Chef Way

Tiger Prawn Extraction & Umami Synergy: Elevating Flavor Through Science

In the world of culinary technique, few methods offer as much control over flavor and aroma as the extraction method. In Part Three of my extraction video series, I demonstrate how to apply this method to prawns—preserving delicate volatile compounds while unlocking powerful umami synergy. The resulting prawn bisque, combined with tomato-saffron broth and finished […]

The Science of Clarified Milk Punch—And a Rare Non-Alcoholic Recipe

By: Waymond D. Wesley II Milk punch has been a bartender’s secret weapon for centuries, thanks to its unusual method of clarification that transforms fatty milk and bright and sweet punch into silky, shelf-stable elegance. But while classic milk punch recipes often rely on spirits as their base, non-alcoholic versions are hard to come by—until […]

How to Make Shio Koji (Salt Koji) at Home | Natural Enzyme-Rich Seasoning

By: Waymond D. Wesley II Why I Do Not Use Store-Bought Shio Koji Basics:  Koji Mold: (Aspergillus oryzae) non-pathogenic filamentous type of fungus used to make koji. As far back as 1300 years ago this fungus was meticulously cultured in Japan. It is the organic technology behind miso, shoyu, sake, rice vinegar, and much more.  What is […]

Elegant Rhubarb Panna Cotta Recipe | A Light and Floral Spring Dessert

Letting Rhubarb Speak for Itself By: Waymond D. Wesley II Why This Panna Cotta Celebrates the Ingredient Without the Usual Berry Pairing Rhubarb has a reputation for being a team player—most often found mingling with strawberries in pies and jams. And while that classic combination is beloved for good reason, I wanted to take a […]

Roast Lemon Olive Oil Sorbet

Perfectly tangy roast lemon sorbet infused with rich and fruity olive oil.

Dirty Rice

March and May 2024 Pop ups

Act II returns in March and May 2024.

5-course Tasting Menu & Open Bar

Join Chef Way and Chef Marcos Juarez of Hidden Omakase for 5-course tasting menu and open bar.

Lemon Pesto (Pesto di Limone)

Its bright, refreshing and lemon forward with a modest garlicky undertone, nutty flavor and toothsome bite from the almonds.

Burnt Honey Barbecue Sauce

This deeply aromatic, sweet, nutty and smoky barbecue sauce makes the perfect companion to everything from barbecued meats to chicken nuggets.

Smoked Oxtail Mac and Cheese

No roux, no eggs, we're using the starch in the pasta to bind the sauce.

Yes, you can have my Charleston Red Rice Recipe

If you click on links within this article I may receive a commission. It’s Fluffy, never mushy, perfectly cooked. Some are intensely protective over their red rice recipes. For good reason, its a dish that was perfected by Gullah-Geechee people over generations. The Gullah-Geechee people are descendants of enslaved West Africans who were brought to […]